Equipment for industrial kitchenAll types of equipment for your Hotel, Restaurant, Pastry, Bakery, or Supermarket.s, bar, pastrys and supermercats
Subcategories
Bar equipments
All kind of equipments for confection
Equipments for cutting and preparation of food
Cold cabinets to conserve food
Equipments for Bakery and Pastry
Reference:
Bain Marie Monoblock or bench-mount structure Gas or electrical connection Tap for water drain Connection to the water supply to fill the tank