All kind of equipments for confection
Gas and electric convection ovens Wide range: gastronomic, pastry or mixedCapabilities adapted to your needs, from 3 to 20 levels Trays: 600x400 | 340x240 | GN 1/1 | GN 1/2 Different optional functions: adjustable humidity, grill, steam control, variable speed, etc.
Programming at your discretion For high standardization, safety and quality. Steam operating mode For an appetizing color, good consistency and nutrient conservation. Hot air operating mode Powerful performance for good results. Combined operating mode There is no loss in cooking, the food does not dry, with all the quality.