Confection
All kind of equipments for confection
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Banho-Maria
Bain Marie Monoblock or bench-mount structure Gas or electrical connection Tap for water drain Connection to the water supply to fill the tank
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Boiling pans
Indispensable in any institution or community kitchen, we have boiling pans with capacities from 80L to 500L Steam, gas or electric powered With direct or indirect heating
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Convection ovens
Gas and electric convection ovens Wide range: gastronomic, pastry or mixedCapabilities adapted to your needs, from 3 to 20 levels Trays: 600x400 | 340x240 | GN 1/1 | GN 1/2 Different optional functions: adjustable humidity, grill, steam control, variable speed, etc.
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Cooker
Industrial ranges available in several ranges: 2, 4, 6 or 8 burners Different powers: Lines 900, 700, 600, Snack-Bar Gas or electric operation With bottom oven or bench mount
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Floor cooker
Powerful and robust, power equipment for your kitchen Gas powered, and now also electric
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Fryers
Monoblock or bench-top diving fryers. They can be gas or electric powered. Available from 5L to 22L, with one or two vats.
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Grill
All types of grills and barbecues. Gas, charcoal or electric. By rotation or on the grill, everything for yours grills!
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Paste cooker
Paste cooker Monoblock or bench-mount structure Gas or electrical connection
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Pizza Ovens
Compact pizza ovens with electrical connection, or large format with gas or wood supply Variety of pizza sizes / capacities Overlapping chambers Lower greenhouses
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Rational iCombi Classic.
Programming at your discretion For high standardization, safety and quality. Steam operating mode For an appetizing color, good consistency and nutrient conservation. Hot air operating mode Powerful performance for good results. Combined operating mode There is no loss in cooking, the food does not dry, with all the quality.
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Rational VarioCookingCenter
Rational VarioCookingCenter The multifunctional equipment for your kitchen. Cook, sauté, fry. All in one device, up to 4 times faster and consuming 40% less electricity.
