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Gas and electric convection ovens Wide range: gastronomic, pastry or mixedCapabilities adapted to your needs, from 3 to 20 levels Trays: 600x400 | 340x240 | GN 1/1 | GN 1/2 Different optional functions: adjustable humidity, grill, steam control, variable speed, etc.
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Specially designed to be used in up to 60 lt./ 65 qt. bowls Sample video
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Paste cooker Monoblock or bench-mount structure Gas or electrical connection
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Strong, durable, and easy to clean, you will find no other machines to meet your specific day to day needs so precisely or with such apparent ease and efficiency. Sample vídeo
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Compact pizza ovens with electrical connection, or large format with gas or wood supply Variety of pizza sizes / capacities Overlapping chambers Lower greenhouses
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Rational VarioCookingCenter The multifunctional equipment for your kitchen. Cook, sauté, fry. All in one device, up to 4 times faster and consuming 40% less electricity.
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