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The multifunctional equipment for your kitchen.
Cook, sauté, fry.
All in one device, up to 4 times faster and consuming 40% less electricity.
Specially designed to be used in up to 60 lt./ 65 qt. bowls
Monoblock or bench-top diving fryers.
They can be gas or electric powered.
Available from 5L to 22L, with one or two vats.
All types of grills and barbecues. Gas, charcoal or electric. By rotation or on the grill, everything for yours grills!
Indispensable in any institution or community kitchen, we have boiling pans with capacities from 80L to 500L
Steam, gas or electric powered
With direct or indirect heating
Monoblock or bench-mount structure
Gas or electrical connection
Thermo-sealing for packaging articles in containers with film
Slicing machine for cheeses and cold meats